Become a Food First Intern or Volunteer
Thank you for your interest in internship opportunities at Food First. Since Food First was founded in 1975, volunteers and interns have played important roles in all aspects of the Institute's work.
Interns work with staff on specific projects for anywhere from 15 to 40 hours per week for a minimum of three months. Interns conduct research and analysis, provide outreach and education, and assist with publications and publicity.
Food First Interns, Associates, Editors, Writers and other Volunteers
Food First interns conduct research and analysis, translate documents into other languages (primarily Spanish, French, and Portuguese), and assist with publicity and fundraising.